VANCOUVER — Prophecy has opened in the storied space beneath Vancouver’s Rosewood Hotel Georgia.
The creative visionaries behind Prophecy are the At Home Hospitality team, spearheaded by a dynamic trio of operating partners, including Justin Mensah-Coker, Teddy Wilkie and Mike Rose. The team is joined by Matteo Caniglia (The Parlous, Viaggio Hospitality) as general manager and Kylene Tse (Banter Room, The Living Room) as events manager.
Prophecy’s cocktail program has been crafted by award-winning beverage director Jeff Savage (Botonist Bar) and bar manager Nicole Cote (AnnaLena, Published on Main). Each section of the cocktail menu draws inspiration from writers, poets, musicians and artists. To guide guests, a flavour legend is included to direct them towards cocktails that align with their palate preferences: Spirituous, Refreshing, Herbaceous or Lush.
The food menu offers elevated, shareable options, from familiar favourites such as truffle fries and marinated warm olives to garlic prawns, salmon aburi and fresh oysters. The A5 Wagyu Katsu Sando is a standout creations, crafted with premium Wagyu beef nestled between butter brioche, adorned with katsu sauce and kewpie mayo.
Designed by Ste. Marie Studio, the interior pays homage to the legacy of the Rosewood Hotel Georgia. Prophecy is the first in Canada to partner with Apollo, a pioneer in progressive art technology. Its live-music program, featuring live jazz during the week and DJs during late-night hours, will launch soon.
