Tag: Chefs
Farm to Fork: He Said/She Said
Interviews with two chefs on cooking local in Canada He Said: Chef Michael Stadtländer is the owner and operator...
Culinaire Returns for Third Year
VICTORIA — B.C.’s third-annual Culinaire “food-tasting experience” is sold out. This year’s event will feature signature creations from Victoria, The Cowichan Valley and Saltspring...
B.C. Chefs are Ready to Roast
VANCOUVER — Twelve chefs across British Columbia will participate in the annual Roasted Competition, to be held during the B.C. Foodservice Expo, Jan. 29-30....
Nova Scotians Prepare for Savour Fest
HALIFAX — February marks a month devoted to Nova Scotia’s Savour Food and Wine Festival, which is highlighted by its annual Savour Food and...
Red-Hot Debate
Chefs are passionate about ovens and stovetops, often choosing favourites based on the size of an operation. Who knew the subject of...
Unilever Releases World Survey on Waste Reduction
LONDON — Unilever Food Solutions released its latest World Menu Report, revealing a major customer concern about restaurant food at 4,000 restaurants in the...
Van Chefs Prepare for Chowder Chowdown
VANCOUVER — As folks at The Vancouver Aquarium celebrate Ocean Wise month, 12 of Vancouver’s top chefs will compete Nov. 23 for the...
CRFA Show to Host Culinary Competition
TORONTO — Next year’s CRFA Show will introduce the Discovered Culinary Competition. Starting Nov. 21, preliminary competitions will take place Monday nights in November,...
Lee Hosts Wine Pairing Contest Winners
TORONTO — As most chefs who compete in culinary competitions know, a great deal of effort is required to create a dish that wins...
Foodstock Draws Thousands
HONEYWOOD, Ont. — Foodstock was a success, drawing an estimated 28,000 foodies, nature lovers and farmers to the event in Honeywood, Ont., yesterday, Oct....
