Tag: Chefs
Rising to The Challenge: Discovering New Grains for Your Foodservice Operation
Chefs are responding to diners’ call for more gluten-free, whole-grain artisanal breads There was a time when a basic white roll would be the...
Strawberries Reach Peak in P.E.I.
TORONTO — Prince Edward Island chefs have good reason to crank out more strawberry shortcakes this season as farmers fight to catch up with...
N.B. Chefs Spearhead Fundraiser
ST. ANDREWS, N.B. — A gaggle of New Brunswick’s top chefs are uniting to host a fundraiser that will showcase the best culinary skills...
Ottawa’s Restaurant Awards Gala Announced
OTTAWA — The 17th Annual Ottawa Restaurant Awards Gala, which awards local culinary talent and offers attendees the chance to sample homegrown cuisine, is...
Top Toronto Chefs Prepare for Gold Medal Plates
TORONTO — Ten of Toronto’s top toques will be duking it out next week with the goal of being named the city’s best chef...
CCFCC to Host Annual Convention at Caesar’s Windsor
WINDSOR, ONT — The Culinary Guild of Windsor — a branch of the Canadian Culinary Federation — is gearing up to host the 47th...
Maggi Arrives in Canadian Kitchens
VEVEY, Switzerland — Nestle Professional has announced a new brand to its line-up of Canadian offerings. Called Maggi, it includes a collection of bouillons,...
East Meets West
TORONTO – A duo of chefs from Four Seasons properties in B.C. descended on Toronto recently to add a touch of west-coast flair the...
Fredericton Chefs Host ‘Red Tie Affair’
FREDERICTON – Chefs from some of New Brunswick’s top restaurants are teaming up with AIDS New Brunswick to host a fundraiser Oct. 31. The...
CCFCC 2010 Convention Announced
WINDSOR, Ont. – The Culinary Guild of Windsor — a branch of the Canadian Culinary Federation (CCFCC) — will be hosting the parent organization’s...
