Tag: gluten free
Pizza Nova Introduces Dairy-free Cheese to Menu
TORONTO — The Pizza Nova team has just announced the introduction of dairy-free, gluten-free and soy-free vegan cheese to its menu.
"Over 20 per cent...
The CRFA Show Served Up Trends in Sustainability and Health
TORONTO — Healthful foods, energy-efficient equipment and a rare WACS-endorsed culinary competition were draws at the CRFA Show, held from March 2 to 4...
Restaurants Canada Releases Its Annual Chef Survey
TORONTO — Gluten-free, quinoa and locally sourced foods are among the top trends this year, according to Restaurants Canada’s annual chef survey.
“The Canadian diner...
Pizza Pizza Celebrates Its 20th Opening This Year
TORONTO — The team at Pizza Pizza is celebrating its 20th opening this year at 300 Rossland Rd. E. in Ajax, Ont., making it...
Technomic: Latin American and Asian Dishes to Rule 2014
CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...
FDA Defines “Gluten-Free” Label Requirements
SILVER SPRING, Md. — The U.S. Food and Drug Administration (FDA) has announced that foods labelled ‘gluten-free’ will soon be expected to contain less...
Tim Hortons Introduces Gluten-Free Macaroon
TORONTO — Tim Hortons has added a new certified gluten-free Coconut Macaroon to its menu.
"We'sve made a commitment to our guests to provide balanced...
NS Daily Business Buzz: Two New Vegan Eateries to Open in...
HALIFAX — Two new vegan eateries are set to open this summer, adding to Halifax’s growing vegan scene, according to the NS Daily Business...
Pizza Pizza’s Gluten Free Fare Appeals to Customer Demand
In 2008, years before gluten-free offerings became the talk of the foodservice industry, Pizza Pizza boldly took the industry lead with its introduction of...
SIAL Announces Food Product Innovation Finalists
TORONTO — Five Canadian food products are finalists in the top 10 food products selected for the 2013 SIAL Innovation Grand Prize. The 10...
