Chase Hospitality Group Strengthens Commitment to Sustainability

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The Chase

TORONTO — By June 1, all Chase Hospitality Group (CHG) restaurants will offer 25 per cent plant-based menus.

The move is part of a company-wide initiative to strengthen its commitment to sustainability. The Toronto-based group, which includes The Chase, The Chase Fish & Oyster, Colette Grand Café, Kasa Moto and Little Fin, will offer innovative vegetarian and vegan menu options — an initiative it says will elevate the guest experience while improving the lives of farmers and minimizing CHG’s impact on oceans and the broader ecosystem.

New menu items will include The Chase Fish & Oyster’s Pesto Spaghettoni, Colette Grand Café’s quinoa and mushroom vegetarian burger and Kasa Moto’s Sweet and Spicy Cauliflower.

“We are very fortunate to serve hundreds of diners every day and believe that we can make a positive impact on our environment by increasing our plant-based menu options,” says Steven Salm, president of Chase Hospitality Group. “It’s our duty as restaurateurs to acknowledge the impacts that agriculture and food production have on our environment and initiate a change from within.”

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