Taylor Perry | Age 29
Assistant General Manager, Yaletown Keg Steakhouse + Bar, Vancouver
After spending more than 10 years working in the industry in various F&B roles, Taylor Perry realized that the hospitality industry was where they wanted to be. After completing their education as a dental hygienist in 2017, they joined the Dunsmuir Keg Steakhouse + Bar as Guest Service/Dining Room manager before moving to the Yaletown location as Bar manager/Culinary manager in 2020. In 2021, they were also named assistant general manager for both the Yaletown and Whistler locations.
Taylor is heavily involved in community initiatives, including the Keg Spirit Foundation and Big Brothers of Greater Vancouver.
“[Taylor’s] knowledge of and expertise in strong leadership and hospitality was a huge advantage to our restaurant,” says Adam Wilkes, GM, Yaletown Keg Steakhouse + Bar. “They put this skillset to work over the past four years and have made a massive impact on our restaurant.”
