Andy Huynh | Age 26
Executive Chef/Owner, Cowabunga Pizzeria & Cowabunga+, Hamilton, Ont.
A graduate of Conestoga College in Hospitality Management, Andy Huynh has devoted his life to perfecting his pizza craft as the executive chef/owner of Cowabunga Pizzeria and Cowabunga+ in Hamilton, Ont. Previously, Huynh was chef de partie at CIMA Enoteca where he operated the pizza station, created weekly features, ordered supplies and trained new pizzaiolos.
“While working at CIMA Enoteca, Andy was a driving force in developing the direction for our pizza program,” says Jordan Mitchell, director of Culinary, CIMA Enoteca. “He’s a focused and hard-working chef, and is an extraordinary talent who has risen to the top in a notoriously difficult and unforgiving industry in just a short time.”
Now, Huynh manages more than 25 kitchen staff and oversees all kitchen and food operations for two locations. Recently, Cowabunga earned a Readers’ Choice 2023 award, which is a true testament to his innovative ideas and success.
“Andy brings drive, dedication and go-getter energy to the table,” says Justin Tanada, co-owner of Cowabunga Pizzeria and Cowabunga+. “I’m continuously impressed by his work ethic, willingness to learn and the ideas he brings to the drawing board. Andy consistently combines his lightning speed quickness with a sharp attention to detail in the kitchen, leading greatly by example.”
