Andrew Keyes | Age 27
Bar Manager, Palm Tree Rum Bar, Halifax
Some would say personality is key in this line of work, and Andrew Keyes has
lots of it. Originally from Ontario and now living in Halifax, Keyes’ infectious energy and love for the foodservice-and-hospitality industry has allowed him to excel in a variety of roles, but his true passion lies behind the bar.
Upon arriving in Halifax, Keyes worked at Lot Six as a bartender and oyster shucker. After one year, he was promoted to head bartender at the age of 23. Keyes was also one of 10 Canadian finalists at the Patrón Perfectionists competition in 2021. He even has a lineup of seven original cocktails, including Grandma’s Boy, Roots to Roots and Love Motel, to name a few. Soon, he will delve into his new role as bar manager at Palm Tree Rum Bar.
Since 2020, Keyes has been working as the Canadian Brand Ambassador for Mezcal Agua Santa where he manages social media accounts, conducts tastings for restaurants and the Nova Scotia Liquor Corporation and provides consultations for bar cocktail programs.
“Andrew is always looking for new ways to learn about our business, and he makes sure to share his thoughts and concepts with the whole community,” says Carmen Marron, president & founder of Mezcal Agua Santa. “His willingness [to learn] helps him develop new professional and personal interactions with Canadian and Mexican partners.”
