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Green & Black’s Unveils New Packaging

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TORONTO — Green & Black’s, a U.K.-based chocolate company, has released new packaging designs ahead of the 2019 holiday season. Launched in 1991, the brand...

Chocolats Geneviève Grandbois and Cacao 70 Begin New Partnership

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MONTREAL — Chocolats Geneviève Grandbois (CGG) and Cacao 70 — two big names in gourmet chocolate in Quebec — will now be working together. As...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...

Canopy Growth Outlines Cannabis 2.0 Portfolio

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TORONTO — Canopy Growth has unveiled its new portfolio of “Cannabis 2.0” products, including its Distilled Cannabis concept, chocolates, vape cartridges and vape pens. The...

Cacao Barry Flavour Dinner Held in Toronto

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TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated a six-course...

Barry Callebaut Unveils Cacaofruit Experience Range

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SAN FRANCISCO — Chocolate and cocoa-product manufacturer Barry Callebaut AG has unveiled ‘Cacaofruit Experience’ — an innovative range of products that celebrates the fresh,...

Purdys Launching Ruby Products

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VANCOUVER — Purdys is launching two ruby “chocolate” products for International Chocolate Day on September 13. The new offerings — Ruby Cherry Almond Bar ($4) and...

Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries

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MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and chocolate industries,...

Banana-Chocolate Smoothie Bowl

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Ingredients Caramelized Banana 1 tsp coconut oil 1 tsp maple syrup 1 banana sliced  Smoothie 2bananas, cut into chunks and frozen 1/4 cup old-fashioned rolled oats 1/4 cup unsweetened cocoa powder 1/4 cup unsweetened almond or coconut milk 1/2 tsp ground cinnamon 1/2 tsp...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...