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Green & Black’s Unveils New Packaging

TORONTO — Green & Black’s, a U.K.-based chocolate company, has released new packaging designs ahead of the 2019 holiday season.

Chocolats Geneviève Grandbois and Cacao 70 Begin New Partnership

MONTREAL — Chocolats Geneviève Grandbois (CGG) and Cacao 70 — two big names in gourmet chocolate in Quebec — will now be...

The Sweet Art of Indulgence

Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Canopy Growth Outlines Cannabis 2.0 Portfolio

TORONTO — Canopy Growth has unveiled its new portfolio of “Cannabis 2.0” products, including its Distilled Cannabis concept, chocolates, vape cartridges and...

Cacao Barry Flavour Dinner Held in Toronto

TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated...

Barry Callebaut Unveils Cacaofruit Experience Range

SAN FRANCISCO — Chocolate and cocoa-product manufacturer Barry Callebaut AG has unveiled ‘Cacaofruit Experience’ — an innovative range of products that celebrates...

Purdys Launching Ruby Products

VANCOUVER — Purdys is launching two ruby “chocolate” products for International Chocolate Day on September 13. The new offerings...

Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries

MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and...

Banana-Chocolate Smoothie Bowl

Ingredients Caramelized Banana 1 tsp coconut oil 1 tsp maple syrup 1 banana sliced  Smoothie

Top 10 Food Trends for 2018

When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...