Tag: seafood
Flavour Punch: Four Ingredients that Complement Seafood
Coconut
Coconut shrimp with a variety of dipping sauces is a given in most casual-dining spots across the country. But, coconut can add texture and...
Two New Restaurants Open in Toronto’s Financial District
TORONTO — There are two restaurants located in one hip building in Toronto’s financial district. The Chase and The Chase Fish & Oyster Bar...
Origin North Lands in North York, Ontario
TORONTO — Chef Claudio Aprile has brought his Origin restaurant north of Bloor, introducing Origin North — his third outpost of the internationally inspired...
Vancouver Sun: Robert Clark to Open Sustainable Fish Counter
VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...
Crab Fishermen Reach New Price Deal, End Strike
ST.JOHNS, N.L. — Newfoundland and Labrador fisherman are racing to catch crab following a deal that ended a weekend strike over pricing, reports CBC...
Lobster Among Largest Canadian Food Exports
OTTAWA — The Canadian Fisheries Department 2012 trade figures show Canada exported $4.14 billion in fish and seafood products in 2012, with lobster topping...
Michael Steh to Head Two New Restos
TORONTO — Chef Michael Steh, formerly of Red’s Bistro in Toronto, will serve as executive chef at two upcoming restaurants set to open in...
Ocean Wise Seafood Chowder Chowdown Set For Nov. 21
VANCOUVER — November is Ocean Wise month, so organizers are preparing to host the conservation program’s annual Chowder Chowdown Nov. 21, which will see...
From Sourcing to Purchasing, How Is Seafood Measuring Up?
There’s a problem with fish — it’s fishy. “They want it because it’s healthy, but most of my retail customers ask for something that...
Red Lobster Reinvents Menu
ORLANDO, Fla. — Red Lobster has unveiled a new menu, featuring more variety and price points below $15. “We know guests are looking for...
