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Technomic: Better Burger Segment Continues To Grow

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CHICAGO — Just when you thought better burgers had reached a peak in sales, Chicago’s Technomic has released data showing fast-casual burger chains grew...

Brewing Growth: Coffee and Tea Trends for 2012

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For the past few years coffee has been all the rage in the quick-service segment. Now, innovation is taking this staple beyond the basics....

Kostuch Media Celebrates Industry’s Best

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TORONTO — The foodservice and hospitality industry’s top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...

A Look at Millenials in Foodservice

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CHICAGO — Millennials appreciate restaurateurs that are socially responsible, have quality food and support local community activities, according to a report from the Chicago-based...

A Look at Millenials in Foodservice

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CHICAGO — Millennials appreciate restaurateurs that are socially responsible, have quality food and support local community activities, according to a report from the Chicago-based...

Pizza Sales Are Up

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CHICAGO — Pizza consumption is on the rise with leading players revamping menus to include more innovative specialty pies, gourmet ingredients and other food...

Grocery Continues to Corner Foodservice Market

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CHICAGO — Food from grocery retailers is fast becoming a viable, inexpensive alternative to restaurant food in the U.S., according to the Chicago-based research...

Wendy’s to Nab BK’s Crown?

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CHICAGO — Wendy’s may be primed to outperform Burger King in 2012, according to The Wall Street Journal. Wendy’s, which has been undergoing operational...

Forecasting 2012 Canadian Foodservice Trends

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CHICAGO — Technomic, a Chicago-based research firm, has identified six Canadian foodservice trends for 2012. The six trends include a return...

Bakery Café Segment on Rise

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CHICAGO — A new study from the Chicago-based research firm Technomic has found that the bakery café foodservice segment has outpaced industry sales and...