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Top-10 Food Trends for 2019

Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Uber Eats Releases List of Trendiest Food Items, Offers 2019 Predictions

TORONTO — Uber Eats recently released a top-25 list of the trendiest food items of 2018, citing avocado toast, black foods (goth foods), cucumbers...

Shift in Canadian Consumer-Dining Habits Presents New Revenue Opportunities

TORONTO —  A new report released by Eagle Eye — a SaaS digital-marketing provider — reveals a significant shift in Canadian consumer-dining habits and...

Millennials Driving Ethnic-Food Trends

As millennials look for more variety in their food choices, Dan Glendinning, National Sales and Marketing manager at Hormel Foods, says the company is...

Ethnic Explorations

Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report highlights the need for accessibility, authenticity and transparency as consumers explore ethnic menu items Consumers continue...

Riding the Wave of a Changing Franchise Landscape

A year of steady economic growth has seen Canadians spend a few more dollars on commercial foodservice. In fact, Restaurants Canada’s recent Foodservice Industry...

Trends in Breakfast and Brunch Foods

Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

RC Show Highlights 2018 Food and Dining Trends

TORONTO — RC Show 2018 has released a list of top trends it expects to see impacting foodservice outlets in 2018. “RC Show 2018 is...

Supply Chain Strain

The supply chain is the key to the whole foodservice enterprise, helping efficiently move goods from farm to distributor to table. Even a minor...

Supplier Profile: Chef Works Canada

When someone feels good about themselves, it shines through — in their body language, their energy and their attitude. While it’s not the only...