FoodPlus chicken

Why You Should Choose Chicken for Your Menu

The popular protein continues to find favour with a legion of customers whether they’re dining at QSR locations or in upscale restaurants. Apart from its healthy connotations, chicken remains a popular  option because of its versatility: it’s suitable on the lunch menu or all dressed up for dinner. And in these days of expanded offerings, chicken remains one of the menu  mainstays, not just because it’s healthy, which it  is, but also because it lends itself to various applications. Whether as the  main ingredient in soups, salads or sandwiches, or starring in the main role, chicken has universal appeal.

In This Issue:

If You Make It, They Will Come
Three operators divulge their chicken merchandising secrets

Fare Is Fowl
Profiling three operators achieving success with their menus

Poultry Craze
innovative takes on the timeless entrée

Try this favoured protein on a bun, in a wonton wrapper or on its own

This site uses Akismet to reduce spam. Learn how your comment data is processed.